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Introduction to Food Preservation
Tue, May 07
|Peninsula College
Learn the art, the science of food preservation. Get an overview of the skills and equipment required to safely preserve food, including freezing, dehydration, water bath and pressure canning, and lacto-fermentation.
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Time & Location
May 07, 2024, 6:00 PM – 8:00 PM
Peninsula College, 1502 E Lauridsen Blvd, Port Angeles, WA 98362, USA
About the event
Always wanted to get into food preservation, but wondering where to start? This class will present an overview of the wide variety of food preservation techniques. We'll talk about how to choose your method, what equipment is needed, where to find reliable recipes, and how to ensure that your preservation projects are safe and high quality.
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